This month I've teamed up with my wonderful friend Natural Harry on an exciting recipe for your Noss & Co jugs. Harry's original recipe includes her signature kombucha which we've replaced with a refreshing gin and soda water cocktail! If you're looking for the original kombucha-based recipe, take a look at Harry's beautiful book, WHOLE.
So round up your favourite Noss & Co jug and make our thirst-quenching raspberry mojito; be sure to tag us on Instagram with your results - we can't wait to see them!
Ingredients | Serves 8
✨ 140g mashed raspberries
✨ 4 tablespoons mint
✨ Juice of 2 limes
✨ 4 lime slices
✨ 600 g crushed ice
✨ 8 rosemary sprigs
✨ 400 ml Gin
✨ 1-litre soda water
Method
Combine all the ingredients, except for the ice in your Noss & Co jug and stir well. Add the crushed ice to a tall glass and pour over the raspberry mojito. Serve with a sprig of rosemary.